The problem of food allergies is dark and uncertain. Many reactions have been reported with a food allergy is really just intolerance, overeating and other factors. True food allergies are thought to occur in 8 percent of children under 5 years and only 3-4 percent of adults. The incidence of allergies do not vary throughout the world, while both sexes are equally affected. True food allergies can vary from mild gastrointestinal upset, rash, hives and difficulty breathing. Anaphylaxis is a severe form of allergic reaction to the starting point after 20 minutes after ingestion, which progresses rapidly, causing hives, breathing difficulties, dizziness and rapid pulse. Although estimates of fatal reactions are very different, only a small number of allergic reactions to foods in general. The true food allergy usually occur within two hours or less after eating food. The appearance of a swelling or itching around the neck, lips, face, or hives, itching and are the first signs. May cause dizziness, nausea, vomiting or difficulty breathing progress. What are the symptoms and the speed with which progress from person to person.

Food intolerance is a food sensitivity, a physiological mechanism which is driven by other symptoms caused much milder and does not cause severe reactions. A good example is lactose intolerance or sensitivity to milk and dairy products. With an enzyme deficiency that often gas, abdominal discomfort, cramping and diarrhea. much more common and is very different from a true food allergy.

The most common food allergies are eggs, milk, peanuts, tree nuts (walnuts, for example, pecans), wheat and seafood (shrimp, lobsters, crabs, mussels). and chocolate fish are much more rare offering anecdotes common allergens. Food intolerances can be confused with an allergy. Only a small amount of food can trigger a severe allergic reaction. food intolerance, food poisoning, stress, viruses, drugs, food additives (preservatives, dyes) can cause similar symptoms, but milder, such as intestinal problems. Therefore, it can sometimes be confusing to determine the source of the reaction. A family history of allergies, asthma or eczema increases the risk of true food allergies. People can be a cross between an allergic reaction allergens. Some of the sensitivity between disparate elements that can be distributed is unclear. Check with your doctor, examination and testing may be able to have peace of mind, fair treatment and to determine what to avoid in the future.

The most important part of managing food allergies is prevention. Unfortunately, there is no specific treatment. Antihistamines remain the first line of defense in children and adults, the onset of food allergy. CAUTION In more severe cases require immediate medical attention. Food allergies in children often change over time. The onset is most common in early life, but can occur at any age. Allergies in some children improved with age. Research shows no link between allergies and the introduction of new foods after 6 months of age. Change personal experience seems to be the rule. Family and personal history of allergies are the strongest predictors of future performance. The severity of reactions in the past can not predict the severity of a reaction in the future. If the doubt to avoid food intolerances or allergies, just! Check with your doctor and share the confusion.

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